Price: [price_with_discount]
(as of [price_update_date] – Details)
[ad_1]
Uniform, medium-sized kernels ideal for preparing upma, namkeen dalia, salads, khichdi, pulao, etc
Undergoes rigorous cleaning and husking to obtain right texture
HACCP certified packaging retains aroma, taste and consistency
Stringent measures taken during packaging ensure that dalia remains free of impurities, infestation and foul odours
Free from preservatives and artificial colouring
Store in cool, dry and dark place in an airtight container
Used to prepare sweet and savoury dishes in both Indian and International cuisines
[ad_2]