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Product Description
White Horse Gram
Cultivation
White Horse Gram known as Kollu (Tamil), Kulthi Dal(Hindi) Kaanam and Ulavalu in other languages, is a common legume in Southern Asia.
In India it is mostly grown in Karnataka, Andhra Pradesh, Tamil Nadu, Madhya Pradesh, Chattishgarh and other states.
It is a great pleasure for B&B Organics to present White Horse Gram for organic life style. It has been used for many centuries by our ancestors.
Various healthy as well as tasty food varieties can be done with this item. It is used for fat reduction widely.
Nutritional Benefits Energy(kcal)….321 Fat(g)…..50 Dietary Fibre(g)…..5.3 Calcium(mg)……287 Phosphorus(mg)…..311 Niacin(mg)…..1.5 Protein(g)…..20
White Horse gram is rich in iron, calcium and protein. It has the highest calcium content among pulses and is the richest source of vegetarian protein.
It has diuretic nature and helps removing excess minerals from the body.
White horse gram is often used as a medicinal herbal remedy due to its benefitting effects on the body.
Organic
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Gluten Free
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Rich in Dietary Fibre
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Nutrient Rich
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HOW TO COOK: Dal, rasam, soup.
NUTRITIONAL CONTENT: It is highly rich in antioxidants, protein, polyphenols, flavonoids, calcium, iron, phosphorus, and full of vitamins like riboflavin, thiamine, and niacin.
CULTIVATION: White horse gram is one of the oldest crops of India and is cultivated widely.
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