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The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.Its different types are variously known as gram or Bengal gram,garbanzo or garbanzo bean, or Egyptian pea.[4] Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. Chickpea is a key ingredient in hummus and chana masala, and it can be ground into a flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2019, India was responsible for 70% of global chickpea production.
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Kala chana / Chana Whole are considered both protein and vegetable because they are a rich source of vitamins and minerals present in both food groups.
This chana whole is sorted and machine cleaned as well as handpicked before packing to ensure its quality, purity and hygiene.
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Having chana whole balance your blood pressure and enhances your immunity.