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Elevate your everyday culinary experience with just a pinch of goodness from Tata Sampann. Introducing Tata Sampann Hing (Compounded Asafoetida) to give a robust flavour and strong aroma to your meals. Hing, which is often used in place of onion and garlic, not only adds a pungent aroma to your dishes but is also known to aid in digestion. Recommended by Chef Sanjeev Kapoor, add a pinch of this hing powder to your dal tadka, achaari dip, or Gujarati kadhi to get chef-style food at home.
Explore Tata Sampann Spices Range – Coriander Powder, Turmeric Powder, Chilli Powder.
Storage Instructions: Keep in a cool and dry place. Store away from direct heat or sunlight.
CHEF-RECOMMENDED: Tata Sampann hing is recommended by Chef Sanjeev Kapoor
STRONG FLAVOUR: Give your meals a strong flavour with just a pinch of goodness
STRONG AROMA: Tata Sampann hing powder gives a strong aroma that makes meals tempting
GOOD FOR DIGESTION: Hing powder is generally known to be good for digestion
ALSO TRY: Tata Sampann Turmeric Powder, Tata Sampann Coriander Powder
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