Tata Sampann Unpolished Kabuli Chana (Big Size), 500g


Price: [price_with_discount]
(as of [price_update_date] – Details)


[ad_1]
For most Indians, comfort food is always linked to easy-to-cook homemade meals, and what can be more convenient and quick than preparing a hearty dal meal? Essential in every household, Tata Sampann dals are unpolished and do not undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. The 5-step process ensures that Tata Sampann grains are uniform and of premium quality, giving you an all-natural, authentic taste.
A staple in the Indian diet, Kabuli Chana provides nutrients such as Protein & Fibre. Made of select grains and recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar, Tata Sampann Unpolished Kabuli Chana makes for a delicious meal choice.
So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal!
Explore Tata Sampann Pulses range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Kala Chana, and Rajma.

Storage Instructions: Store in a cool and dry place. Transfer contents to an airtight container after opening.

UNPOLISHED DALS: Tata Sampann dals do not undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character
5-STEP PROCESS FOR STRINGENT QUALITY CHECKS: Ensures that the grains of dal are uniform and of premium quality
CHEF RECOMMENDED: Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar
AMAZING RECIPES: Used in a variety of salads, hummus dips, veggie burgers, and many more
ALSO TRY: Try toor dal, urad dal, moong dal, masoor dal, rajma, etc
COMMONLY SEARCHED TOPICS: tata sampann kabuli chana, tata sampann unpolished kabuli chana, kabuli chana 500gm, white kabuli chana, tata sampann chana, dal, tata sampann dal, tata sampann pulses

[ad_2]

Leave a Reply

Your email address will not be published. Required fields are marked *